The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the local abundance of wild mint 'yerbabuena', cane sugar, lime, and rum to create a refreshing cocktail sensation that flavored the sensual Cuban nightlife. Yet the time-consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard-to-find ingredients did not travel well to the international bar scene. With MONIN Mojito Mint, making mojitos is now easy.