Key Benefits

• Light and airy - A soft, silky texture and balanced mouthfeel.
• Acid stable - Holds stability without splitting or seperating in sour and spicy recipes.
• Ideal whip yield - Up to 2.5x whipped cream volume, with great definition that holds its shape.
• Can handle the heat - Stays smooth without burning or catching under heat.
• Consistent performance - A reliable dairy cream that ensures you always deliver against your customers’ high expectations.

More volume

You get up to 25% more whipped cream per pack than other whipping creams.

A wider whipping window

Designed for every type of chef and baker, it’s a more tolerant cream which doesn’t easily over-whip.

Stands up to the test

Will consistently hold volume, texture and shape, making it ideal for piping and cake decorating.

The only cream you need

Perfect for a wide range of high performance baking applications.

Storage & Handling

Anchor Extra Whip Whipping Cream is a UHT Product. For best results:

• Store between 2-4°C after manufacture.
• Keep chilled (between +2°C and +4°C) for distribution and sale.
• DO NOT FREEZE.
• Keep out of direct sunlight.
• Use strictly in rotation.

The production and expiry date is coded on each individual pack. Under these storage conditions, Anchor Extra Whipping Cream will give a shelf life of 7 months unopened. Once opened, it should be consumed within 3 days

Nutrition Facts

Servings per package: 66	Serving size: 15ml
	Per serving (15ml)	Per 100g
Energy	210 kJ (50 Cal)	1397 kJ (334 Cal)
Protein	0.3 g	2.0 g
Fat, total	5.3 g	35.5 g
- Saturated Fat	3.5 g	23.3 g
- Trans Fat*	0.2g	1.0g
Cholesterol	14mg	96mg
Carbohydrate	0.4 g	2.9 g
- Sugars	0.4 g	2.9 g
Dietary Fibre	0.0g	0.0g
Sodium	3 mg	21 mg

*Naturally occurring from milkfat