Synopsis

Contents:

First Term

Sub-theme: Food

1.Testing of Starch and Adulterants in Food Materials

-theme: Matter, Nature and Behaviour

2. Solutions

3.Mixture and Compound

4.Chemical Reactions

Sub-theme: Organisation in the Living World

5.Study of Cell

6.Tissues

Sub-theme: Materials

7. Separation of Substances

8.Melting Point of Ice and Boiling Point of Water

Second Term

Sub-theme: Motion, Force and Work

9.Sound

10. Density

11 Archimedes Principle

12. Pressure

13. Waves

Sub-theme: Biological Diversity

14. Study of Plants

15. Adaptation in Animals

Appendix I

Appendix Ii

Appendix Iii

Appendix Iv

Subjects:

Comprehensive Textbooks (Cce Pattern), science

• Paperback: 223 pages
• Publisher: Laxmi Publications (P) Ltd
• Language: English
• ISBN: 9788131806432